Pumpkin Soup Recipe

Pumpkin soup recipe is a light and nutritious soup option. Prepared with pumpkin, onion, butter and milk, this delicious soup is a healthy and practical meal.
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Zucchini soup with parsley leaves in a white bowl

🌿 Zucchini Soup Recipe (For 6 People)

Ingredients

  • 3 medium zucchinis
  • 1 medium onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 5 cups hot water or chicken broth
  • 1 cup milk (cream can also be used if desired)
  • Salt
  • Black pepper
  • Optional: dill (for serving)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

How to make

  1. Preparation: Wash and peel the zucchinis. Cut them into cubes. Chop the onion into small pieces.

  2. Sautéing: Heat the butter and olive oil in a pot. Add the onions and fry until they turn pink. Then add the flour and continue to fry for another 1-2 minutes.

  3. Adding the Zucchinis: Add the chopped zucchinis and sauté for a few minutes. Add hot water (or chicken broth) and close the pot lid. Cook for about 20 minutes until the zucchinis soften.

  4. Blender: After removing from the stove, blend the soup (you can use a hand blender or food processor) and obtain a smooth consistency.

  5. Add Milk:

Put it back on the stove and add the milk. Boil for another 5 minutes. Season with salt and pepper.

  1. Serving: Serve hot. You can add finely chopped dill or garnish with a dollop of cream.

Serving Suggestion

Squash soup stands out with its lightness. You can serve it with toasted bread slices or croutons. It is a suitable and nutritious option for those on a diet.